Recently I had the pleasure of trying a curry box from Tikka and Tadka, an Oxfordshire-based curry catering company run by the loveliest couple, Roshni and Sam. They kindly offered to deliver one of their curry boxes to me, and it arrived on a Thursday evening - perfect timing, as I had no plans and could dive straight in. The first thing to know is that their menu … [Read more...]
Dessert Diaries with Nicola: Ice Cream Edition
Naturally, as we head into my favourite season: summer, it feels right to start discussing the all-important 'ice cream' for this dessert diaries piece. Everyone knows and loves Lindt (as far as I know). Whether it's for their incredible chocolate truffles or iconic easter bunnies, Lindt is quality chocolate. When they first opened in Bicester Village, I was very excited, … [Read more...]
Permit Room specials!
Permit Room Oxford has been popping since it opened last year, and I'm here to give you the low down on a few special menu items and offers they've recently launched. Firstly - the Mirror Margarita The clearest and purest cocktail I think I've ever had? It looked like just a glass of ice and water, but was actually a jackfruit and toasted basmati mirror margarita. … [Read more...]
A Gluten-Free Day in Oxford – with Alice Schinco
We at Bitten want to make sure everyone can have a great foodie time in Oxford, no matter the dietary requirement or allergy, so we're creating more guides to help people find the best food for them. For this Gluten-Free guide, we've collaborated with Alice Schinco (@gf_ing_around on Instagram) who is Coeliac, to bring you an ideal gluten-free day in Oxford. So, without … [Read more...]
Review: Six Wonders of the World Menu @ Six By Nico
As an international private tutor, I have done a fair amount of travelling - and good eating! From the best family chefs from Italy, Turkey and India, to top restaurants in Dubai, Monaco, Hawaii, Kenya, California and Beijing, I have eaten around the world. So walking into the Six wonders of the world menu at Six by Nico to try their latest tasting menu, I wondered how good it … [Read more...]
