There’s comfort food… and then there’s Rosemary Shrager comfort food. Rich, nostalgic, slightly indulgent - and exactly what you want from a guest chef takeover like this. Treadwell at The Store continues its guest chef series (following Sabrina Gidda earlier this year), with Rosemary Shrager stepping in to serve up a menu of British classics. A couple of nice touches to … [Read more...]
Treadwell Restaurant x Chef Sabrina Gidda
There's something about a tasting menu that just hits different - especially when it comes with a guest chef takeover. Treadwell within The Store is starting a chef take over series, kicking off with Sabrina Gidda plating up on the 13th and 14th Feb, and Nicola and I were kindly invited to go along on the Friday night sitting. The menu is £95pp (which I believe will be … [Read more...]
Review: Lost In Paris menu at Six By Nico
I’ll jump at any chance to go to France, so when a Paris-themed invite dropped in the Bitten inbox, I was first in line. Maybe my French literature degree would finally pay off! ‘Lost in Paris’ is the latest menu from Six by Nico on the Westgate rooftop, whose six-course formula is probably familiar to many of you by now. This time, 6bN is showcasing their inventiveness through … [Read more...]
Review: Gees Restaurant and Bar
The charm and elegance of Gees is always unmatched. Going back to Gees is always extra special and nostalgic for me, as I used to be a bartender there years ago. Having not been back for a couple of years, I was really looking forward to this meal! Located in a Victorian conservatory, the ambiance is one of my favourite things, whether you are there during the … [Read more...]
Review: The Nut Tree Inn
On a grey Saturday afternoon, we escaped the drizzle and headed to The Nut Tree Inn, a Michelin-starred pub tucked away in Oxfordshire. for their lunch tasting menu (£95pp, dinner is £115pp, with wine pairings available at £65). It promised six or seven courses (depending on whether you opt for the cheese board), but we decided to skip the cheese this time, wisely, as it turned … [Read more...]
