If only all road trips were this delicious! Six By Nico’s latest tasting menu, The Italian Road Trip, promised a journey through Italy’s culinary highlights. Thankfully I didn’t need a passport, but I certainly needed an appetite. Course 1 – Taste of Picinisco Crisp Polenta, Parma Ham, House Ricotta, Truffle Honey A strong start. The crisp polenta had a lovely … [Read more...]
The Oak, Crazy Bear Stadhampton
Crazy Bear has entered a new chapter with Oak, its first restaurant opening in a decade. The dining space is more classy opulance than the slightly OTT decor the Crazy Bear is famous for, they've created a very modern stylish, classic dining space. At the helm is Head Chef Callum Holyland, whose ingredient-led approach and commitment to modern British cuisine shape a refined, … [Read more...]
Review: Six by Nico, Murder on the Midnight Express
Most of us are familiar with Six by Nico and their changing menus, by this one is something a bit different. With this menu, you are not just a diner, you are a detective! When you walk through the door, you are met with the theatrics of a train conductor welcoming you 'aboard' the train, then at your table you are equipped with all you need to solve the murder case, … [Read more...]
Review: The Gallery at Escapade Silverstone
F1 fans - this review is for you... Actually, it's for anyone who's looking for an exciting experience and loves good food. I didn't know much about F1 before this day, but can safely say this was one of the most exciting review invites we've had in a while. Escapade is a hotel made up of 60 individual residences and a clubhouse with driver-focused gym, pool, sauna, … [Read more...]
Review: Land Of Oz menu, Six By Nico
The six-course menus at Six by Nico are designed to take you on a journey through a particular memory, place, or idea. They’ve now launched a new ‘Land of Oz’ tasting menu, so I was intrigued to see how they’d capture the over-the-rainbow magic of a fictional world. Themed dining experiences are tricky to pull off without falling into a world of kitsch silliness, but done … [Read more...]
