After a six-year restoration project, chef-patron Oliver McEwan finally opened the doors of his intimate 12-cover restaurant on St Helen's Street in April 2026, transforming a Grade II-listed 15th-century building into soon to be one of Oxfordshire's most talked-about dining destinations. Fully booked for months and already generating Michelin whispers, it's easy to … [Read more...]
Le Petit Doigt, Abingdon
by Holly and Rachel Leave a Comment BlogABINGDON/ european/ FINE DINING/ FRENCH/ intimate/ memorable/ MICHELIN/ Oxford/ restuarants/ SPECIAL OCCASION/ TASTING MENU/ thames




