Hannah Bironzo, the sourdough queen behind The Gypsy Baker, is celebrating 5 years of the online sourdough workshop business this week. What better way to help her celebrate than a behind the scenes interview? As a big bread lover myself (I mean who doesn't love bread - seriously?!) I've loved getting to … Continue Reading...
Latest Reviews & Features
Review: Tapas at Oxford Brunch Bar
It might seem an unexpected move for Oxford Brunch Bar to offer an evening tapas menu, but … Continue Reading
Review: Grounded Kitchen
New Sticky Rice Menu Having only ordered from Grounded Kitchen once before on … Continue Reading
Review: Malmaison Oxford
Have you ever dined in a converted prison? Malmaison behind the Oxford Castle allows … Continue Reading
Patisserie Box, Circencester
Tucked away in the doorway of Bishop's Walk in Cirencester, a charming new cake hatch is … Continue Reading
