WIlding Oxford opened to the public fully on 26th May. After a year of lockdowns, home cooking, and occasional (let's be real, regular) takeaways, I'm back INSIDE an actual restaurant! My first indoor dining experience after restrictions lifting was a press launch for Wilding Oxford. I know, awful job. If you've read our preview, you'll know Wilding is a wine … [Read more...]
Review: revisiting The Killingworth Castle, and yes, it’s still excellent!
The Killingworth Castle sits in Glmyptom, a beautiful picturesque village on the outskirts of Woodstock. This Michelin recommended restaurant already has 2 AA Rosettes, and Head Chef Adam Brown brings a wealth of Michelin experience. The pub has been certified organic by the Soil Association for its commitment to organic food on the menu; fish is sustainably caught and all … [Read more...]
New Review: we think you’ll love El Rincón in Summertown
This review compiles my notes from several visits to El Rincón; you can decide whether it’s because I’m thorough, greedy, or both. Imagine sitting in a quiet courtyard sipping wine, eating tapas, and savouring a fragrant paella at a leisurely meal. This is what we all deserve, and luckily, it’s not just a dream; there’s a little corner of Spain in Summertown serving up this … [Read more...]
Review: Shakti Kitchen Vegan Takeaway
Shakti Kitchen: a fresh, hearty and healthy take on Tex-Mex from Oxford’s vegan cuisine queen. While Tex-Mex first arrived proper in the UK food scene in the 1970s, Mexico fever has completely exploded in the UK over the last ten years. It’s easy to see why – the easy assembly serves a good basis for a fast-food chain (it feels like there are literally hundreds in Britain) … [Read more...]
NEW VENUE ALERT: Five Little Pigs opens in Wallingford this May
We're excited to try Five Little Pigs when it opens in Wallingford in May; from the chef behind Lata Lata in High Wycombe. Five Little Pigs is the name given to the brand new restaurant and bar in Wallingford. The exciting new venue is set to serve European inspired brunch, lunch, dinner and drinks opening on the 21st May. The team include Sam Smith and Rob … [Read more...]