We at Bitten want to make sure everyone can have a great foodie time in Oxford, no matter the dietary requirement or allergy, so we're creating more guides to help people find the best food for them. For this Gluten-Free guide, we've collaborated with Alice Schinco (@gf_ing_around on Instagram) who is Coeliac, to bring you an ideal gluten-free day in Oxford. So, without … [Read more...]
Two Deliciously Giftable Books by Milly Kenny Ryder
If your idea of the perfect weekend involves flaky pastries, a countryside stroll, and hidden gems (and I mean, who's doesn't?!) then Milly Kenny-Ryder has just the thing or two for you. Milly, a talented food writer, photographer, and influencer, has written two gorgeous and special books. Each one is a love letter to exploring, whether that is through the winding lanes of … [Read more...]
New Wave Brasserie and Bar, Lechlade
After asking Instagram for some inspiration for a spontaneous Saturday dinner date, New Wave Brasserie came up several times and fortunately for us, they had a late table available. New Wave serves only the finest-quality fresh fish and shellfish, mainly sourced from Cornwall, Devon and Scotland, and all their seafood is responsibly sourced. We’ve known about New Wave … [Read more...]
Review: Tapas at Oxford Brunch Bar
It might seem an unexpected move for Oxford Brunch Bar to offer an evening tapas menu, but after a quick chat with the incredibly friendly staff it all seems to make sense. With a prime spot on George Street, directly opposite a theatre full of potential diners looking for a quick bite, why would they close early in the evening? Plus, head chef Juan assures us, there are … [Read more...]
Patisserie Box, Circencester
Tucked away in the doorway of Bishop's Walk in Cirencester, a charming new cake hatch is quietly making waves in the world of French patisserie. Xavier Pelloux and his wife Bee have been sharing their exquisite creations with wholesale customers since 2016, but two weeks ago, they opened their very first shop – and if our visit is anything to go by, it won’t be the … [Read more...]