There’s no such thing as too many noodle joints, and so I have been eagerly eyeing the Three Thousand since it opened on St Michael’s Street last summer. The only hurdle has been the long lunchtime queues outside, but a post-Christmas lull gave me the opportunity I needed. Located on the site of the old Nosebag, the Three Thousand is actually a restaurant of two parts. … [Read more...]
Victors, Westgate Oxford
Perched on the rooftop of the Westgate, Victors offers a unique setting with its cosy igloos and stunning views of Oxford. With its vibrant atmosphere and stylish decor, it’s undeniably an inviting spot for a meal or drinks. However, our experience was a mixed bag of hits and misses. Victor’s menu is a blend of Asian-inspired small plates and classic dishes, with some … [Read more...]
Review: Malmaison, Oxford Castle
It's probably one of the quirkiest places you'll eat in Oxfordshire and certainly in the city centre which has its fair share of stunning venues. Malmaison Oxford is situated in the old Oxford Gaol, not far from the Westgate centre and back down the hill towards the station. The new autumn & grill menu passes muster. A very decent meal was enjoyed, all in the noble … [Read more...]
Christmas at Crosstown: Special edition doughnuts
OK, let's talk doughnuts. But not just any doughnuts, let's talk Christmas Doughnuts! Yes, you heard right, the team at Crosstown invited us to taste some special edition festive flavours, and you know we're always on call for something sweet. Christmas Doughnuts at Crosstown So let's talk about the flavour options, of which there are three: Chocolate & … [Read more...]
Nicola’s Top Three: Desserts of 2024
It's been a while since I did one of these, and for the big comeback (a bit dramatic, I know), it felt fitting that it should be centered around dessert. 2024 has been an incredible foodie year and I am so grateful. I have literally had some of the best desserts this year and while the official top spot goes to a dessert I devoured on holiday, this piece is focused on Oxford … [Read more...]
