Contemporary Japanese Cuisine. Kibou opened in Oxford last summer, and my visit was well overdue. Located on Little Clarendon Street, Kibou serves contemporary Japanese food and drink. When you enter the restaurant, the first thing that will catch your eye is the pretty interiors, which include murals, print textiles, and floral elements that resemble cherry blossoms. I … [Read more...]
Review: Six Wonders of the World Menu @ Six By Nico
As an international private tutor, I have done a fair amount of travelling - and good eating! From the best family chefs from Italy, Turkey and India, to top restaurants in Dubai, Monaco, Hawaii, Kenya, California and Beijing, I have eaten around the world. So walking into the Six wonders of the world menu at Six by Nico to try their latest tasting menu, I wondered how good it … [Read more...]
Bitten Streets: North Parade
For our latest Bitten Streets instalment, let’s talk about the tiny-but-mighty North Parade. I see it as a little pedestrian haven north of the city centre and south of Summertown. It’s a foodie oasis in a residential area just off the Banbury Road. Like our other favourite streets, it offers a choice of the things you really need: coffee, cakes, drinks, dining, and … [Read more...]
Review: Tapas at Oxford Brunch Bar
It might seem an unexpected move for Oxford Brunch Bar to offer an evening tapas menu, but after a quick chat with the incredibly friendly staff it all seems to make sense. With a prime spot on George Street, directly opposite a theatre full of potential diners looking for a quick bite, why would they close early in the evening? Plus, head chef Juan assures us, there are … [Read more...]
Review: Grounded Kitchen
New Sticky Rice Menu Having only ordered from Grounded Kitchen once before on Deliveroo, I was keen to dine in and test out their new sticky rice menu. Located in Headington, Grounded Kitchen serves up Korean and Asian inspired food that is fresh and tasty. The latest addition to their creative menu is their ‘Sticky Rice’ options. Unfortunately, when we got … [Read more...]