Pit Kitchen is an alfresco pop-up, situated in Chipping Norton, just before the village of Salford. Upon arrival, what looks like a street food stall, before four long benches all adorned in fairy lights, at the top of a big grassy field. It screams festival vibes. The setting has something magical about it without being intrusive on the landscape, the wooden tables … [Read more...]
Review: The Thatch, Thame – an evolving menu you won’t want to miss
The Thatch Inn is exactly what it says on the tin, a beautiful and welcoming 16th century thatched pub. Located on the main high street of historic market town, Thame, run by The Peach Pub group. They have balanced finer dining brilliantly; with its modern crockery and linen napkins, the untouched olde world mahogany bar and slanted 16th century walls. Outside, a chic … [Read more...]
Review: The Oxfordshire Yeoman – a local gem and hub of its community
The Oxfordshire Yeoman is much more than a pub, it’s the hub of its community. Situated opposite a free library in a red telephone box, the pub sits in the heart of Freeland. Now run by Anna Munday from Independent Oxford and her partner Paul Hughes, the pub changed hands during lockdown. Initially looking for a B&B, the pair saw the 'for sale' sign and were tempted enough … [Read more...]
Review: Wilding Oxford – food and wine in perfect harmony
WIlding Oxford opened to the public fully on 26th May. After a year of lockdowns, home cooking, and occasional (let's be real, regular) takeaways, I'm back INSIDE an actual restaurant! My first indoor dining experience after restrictions lifting was a press launch for Wilding Oxford. I know, awful job. If you've read our preview, you'll know Wilding is a wine … [Read more...]
Review: revisiting The Killingworth Castle, and yes, it’s still excellent!
The Killingworth Castle sits in Glmyptom, a beautiful picturesque village on the outskirts of Woodstock. This Michelin recommended restaurant already has 2 AA Rosettes, and Head Chef Adam Brown brings a wealth of Michelin experience. The pub has been certified organic by the Soil Association for its commitment to organic food on the menu; fish is sustainably caught and all … [Read more...]