In today's issue of Dessert Diaries with Nicola, I'm sharing my thoughts on an Eton Mess with a twist, part of the new spring menu at Oxford’s hottest hotel. The Store Hotel’s restaurant; The Treadwell, recently launched their new menu. Upon a recent visit for their Sunday Roast, I could not resist trying their ‘Eton Mess’. Unlike the traditional version that we all know and … [Read more...]
Dessert Diaries with Nicola: Pistachio Cheesecake
Dessert is everything to me, and I'm always looking for my next fave sweet treat, so I thought I would take you along with me as I try more each month, and let you know which ones hit the spot, and which ones don't. As you may have noticed, pistachio is all anyone can talk about lately. I thought it would only be right to add to the hype and tell you about a recent amazing … [Read more...]
Nicola’s Top Three: Desserts of 2024
It's been a while since I did one of these, and for the big comeback (a bit dramatic, I know), it felt fitting that it should be centered around dessert. 2024 has been an incredible foodie year and I am so grateful. I have literally had some of the best desserts this year and while the official top spot goes to a dessert I devoured on holiday, this piece is focused on Oxford … [Read more...]
Nicola’s Top Three: desserts at Brasserie Blanc
Introducing Bitten’s newest mini-series: ‘Nicola’s Top 3!’ 'Nicola’s Top Three' is as straightforward as it sounds- you will get a little insight into some of my favourite things within the Oxford world of food and drink. To kick off this series, I will be sharing my top three fave desserts from Brasserie Blanc, Oxford. Brasserie Blanc is possibly my favourite … [Read more...]
