With so many brilliant independent businesses popping up in and around Oxford, it only feels right to kickstart another 'behind the scenes' interview series, where the Bitten team chat to different foodie biz owners and find out about what inspired them, the story behind their businesses, and what's next for them! Il Corno, sitting in the Covered Market between Gulp … [Read more...]
Review: 100% Pasta
Oxford has been longing for a dedicated pasta spot and when I heard that 100% pasta had opened, I was so eager to try it. It was the perfect spot for our Oxford foodies monthly meal out. 100% Pasta is the sister company of B-Buona and given I was already a fan of B-Buona, I went in with high expectations. The best part is that they are located right next to each other, … [Read more...]
Review: Gusto Italian
I've wandered past Gusto many times and always been a fan of its vibe (they've got a strong amount of fairy lights) but I've never managed to stop by. So, I was very pleased to take up their invitation of trying the new 'Comeback Tour' menu. The staff were immediately super friendly and very helpful, which was great as we definitely needed support narrowing down our … [Read more...]
Behind the Scenes with Nicola: Il Botanico
Yes, I do talk about Il Botanico quite a lot, so you can imagine how thrilled I was to have the chance to meet one of the owners and learn more about the café! Not only did I get to experience making my current favourite thick hot chocolate, I also got a mini cannoli & bombolone workshop which was the perfect way to spend my Saturday morning! Seeing the hot chocolate … [Read more...]
Review: La Smorfia
I feel like everyone and their dog has been raving about La Smorfia's pizza lately, so when I was invited along to try their Neapolitan - inspired food, I was buzzing! Not only because Italian food is the best in general, but my family is from Sorrento (not far from Naples) and I've been desperate for a taste of home for a while. I also haven't ventured over to Cowley for … [Read more...]
