Let's face it COVID-19 has been a right d*** for the hospitality industry. For breweries, it's taken a lot to adapt while still earning a living, or even surviving, in some cases. I had a catch up with Tess Taylor, Founder & Director at Tap Social, to see how they've coped; and to talk about the brighter, redesigned, future. Let's start with some basics. Tap Social … [Read more...]