The Oxfordshire Yeoman is much more than a pub, it’s the hub of its community. Situated opposite a free library in a red telephone box, the pub sits in the heart of Freeland. Now run by Anna Munday from Independent Oxford and her partner Paul Hughes, the pub changed hands during lockdown. Initially looking for a B&B, the pair saw the 'for sale' sign and were tempted enough … [Read more...]
13 of the best places to eat in Witney, how many have you found?
With our favourite eateries re-opening and restrictions lifting, we thought it was the perfect time to give you a rundown of just a snapshot of what Witney in Oxfordshire has to offer. The best places to eat in Witney? Let’s start with the heavy hitters... The Lamb Inn This small independent gastro pub, found in the dip in Crawley, feels like our best-kept secret. … [Read more...]
Review: Tikka and Tadka, Wantage
Tikka and Tadka's authentic home-cooked Indian takeaway, produced by husband and wife team Sam and Roshni, is a heart-warming package of love. The type of Indian cuisine you wouldn’t get from your typical takeaway. Based in Wantage, this small business started six months ago offering takeaways on Thursday’s and Saturday’s within a 5-mile radius. They also offer a curry box, … [Read more...]
Review: Lamb Inn, Crawley
Tucked away in Crawley Village, just outside Witney, is The Lamb Inn; a gastropub serving takeaway food. We frequented it almost every week without fail pre-lockdown, as they serve up delicious seasonal meals with locally sourced ingredients, and provide consistently great service and high standards all round. After lockdown began, the pub launched a small takeaway … [Read more...]
Review: Sartorelli’s at Church Hanbrewery
Who would have thought an Industrial estate on the edge of Witney would be home to the best pizza around?! Sartorelli’s at Church Hanbrewery is an independent takeaway pizzeria, hosted in a brewery in North Leigh. It’s made up of members of the local community, owned by its team, with all profits shared fairly and equally. Eating out has never tasted so good. When I … [Read more...]