I'm no stranger to The Black Horse; since Raymond Blanc took it over in 2017 I've been a keen returner. So when Bitten was invited over to sample their new Summer menu, I jumped at the offer! It’s a tough life. One of my favourite elements of The Black Horse is their use of space. You walk into a cosy, small, low-lit entry, filled with dark wood; turn to the left and follow … [Read more...]
REVIEW: Pit Kitchen, a street food popup and delightful countryside adventure
Pit Kitchen is an alfresco pop-up, situated in Chipping Norton, just before the village of Salford. Upon arrival, what looks like a street food stall, before four long benches all adorned in fairy lights, at the top of a big grassy field. It screams festival vibes. The setting has something magical about it without being intrusive on the landscape, the wooden tables … [Read more...]
Review: The Thatch, Thame – an evolving menu you won’t want to miss
The Thatch Inn is exactly what it says on the tin, a beautiful and welcoming 16th century thatched pub. Located on the main high street of historic market town, Thame, run by The Peach Pub group. They have balanced finer dining brilliantly; with its modern crockery and linen napkins, the untouched olde world mahogany bar and slanted 16th century walls. Outside, a chic … [Read more...]
Review: revisiting The Killingworth Castle, and yes, it’s still excellent!
The Killingworth Castle sits in Glmyptom, a beautiful picturesque village on the outskirts of Woodstock. This Michelin recommended restaurant already has 2 AA Rosettes, and Head Chef Adam Brown brings a wealth of Michelin experience. The pub has been certified organic by the Soil Association for its commitment to organic food on the menu; fish is sustainably caught and all … [Read more...]
The Pork Shack: Takeaway Review
With the Bitten Crew bigger than it's ever been, I don't often get a look in on the reviews anymore. But when I see something I like, I get to call shotgun. I love Asian food and The Pork Shack had already been recommended to me - so this was a no brainer. The Thame-based street food business serves up takeaway pan-Asian cuisine from Thursday - Sunday, 5-9pm, at The Falcon … [Read more...]
