When an opportunity to visit The Bell in Hampton Poyle came along, there was no way I could say no. Opened in 2009, The Bell is both boutique hotel and quaint country pub, fusing traditional British inn with cosy, contemporary furnishings. While the five-star hotel offers nine boutique rooms, the restaurant serves a typically British menu, including an A La Carte menu … [Read more...]
REVIEW: The Black Horse in Thame, just try and keep Jade away!
I'm no stranger to The Black Horse; since Raymond Blanc took it over in 2017 I've been a keen returner. So when Bitten was invited over to sample their new Summer menu, I jumped at the offer! It’s a tough life. One of my favourite elements of The Black Horse is their use of space. You walk into a cosy, small, low-lit entry, filled with dark wood; turn to the left and follow … [Read more...]
REVIEW: Pit Kitchen, a street food popup and delightful countryside adventure
Pit Kitchen is an alfresco pop-up, situated in Chipping Norton, just before the village of Salford. Upon arrival, what looks like a street food stall, before four long benches all adorned in fairy lights, at the top of a big grassy field. It screams festival vibes. The setting has something magical about it without being intrusive on the landscape, the wooden tables … [Read more...]
Review: The Thatch, Thame – an evolving menu you won’t want to miss
The Thatch Inn is exactly what it says on the tin, a beautiful and welcoming 16th century thatched pub. Located on the main high street of historic market town, Thame, run by The Peach Pub group. They have balanced finer dining brilliantly; with its modern crockery and linen napkins, the untouched olde world mahogany bar and slanted 16th century walls. Outside, a chic … [Read more...]
Review: revisiting The Killingworth Castle, and yes, it’s still excellent!
The Killingworth Castle sits in Glmyptom, a beautiful picturesque village on the outskirts of Woodstock. This Michelin recommended restaurant already has 2 AA Rosettes, and Head Chef Adam Brown brings a wealth of Michelin experience. The pub has been certified organic by the Soil Association for its commitment to organic food on the menu; fish is sustainably caught and all … [Read more...]