I was lucky enough to take part in the WSET Level 1 Award in Wines course this Summer, through the Oxford Wine Company. The course is described by WSET as “a four-week learning programme made up of seven modules available to study in the students own time.” The Oxford Wine Company offers both online and in-person classes. I opted for online as I wanted the extra flexibility … [Read more...]
Celebrating Mamma Mia Pizzeria turning 40!
The Oxford institution that is Mamma Mia Pizzeria on South Parade Street, celebrated its 40th birthday in September. We were invited to celebrate with them and how could we refuse!? A lovely waitress greeted us and led us to a table in the corner. Warm mood lighting and double doors thrown open to the night air – you can always count on Mamma Mia to make you feel at home. Or … [Read more...]
REVIEW: The Black Horse in Thame, just try and keep Jade away!
I'm no stranger to The Black Horse; since Raymond Blanc took it over in 2017 I've been a keen returner. So when Bitten was invited over to sample their new Summer menu, I jumped at the offer! It’s a tough life. One of my favourite elements of The Black Horse is their use of space. You walk into a cosy, small, low-lit entry, filled with dark wood; turn to the left and follow … [Read more...]
The Raw Pantry cookalong – delivering fine dining to Oxfordshire homes
With restaurants closed, Chef Sebastian Price saw an opening to bring fine dining and fun into people’s homes; introducing The Raw Pantry virtual cook along. Sebastian devises all menus in advance, with events take place on a Friday or Saturday night. Delivery in Bicester and the surrounding areas (up to 5 miles) is free, with further afield available at additional cost. … [Read more...]
Wilson’s BBQ: Takeaway Review
If you’re a fan of BBQ you may have come across Wilson's BBQ on YouTube or Instagram. With their combined audience of over 9,000, it’s easy to assume it's a big operation. Little did I know they’re a family team, BBQing in their back garden! After making us all drool for the past year with their delicious content, Wilson’s finally caved to the many and opened their doors to … [Read more...]
