Grounded Kitchen is the lasted addition to the Headington restaurant scene, bringing fresh Korean inspired nourish bowls, Bao buns, thirst quenching juices and other tasty treats. I was lucky enough to be invited along to their preview, the day before their doors opened to the public. It was a fab event, I even went into the kitchen to to make my very own nourish … [Read more...]
Invite: Tribe
The decor and the music already had me liking Tribe as I walked in, and the food made me love it. Tribe is based on the vibrant Cowley Road and opened just a few months ago. Its menu's inspiration comes from the Western Ghats region of Mumbai, India. I was invited along for dinner recently and couldn't wait to tuck in. The waiters were great and really keen to explain … [Read more...]
Review: Tommi’s Burger Joint
We don’t usually associate our Nordic neighbours with quality hamburgers, but the cool little restaurant chain created by Icelandic burger-lover Tómas Tómasson serves up some seriously tasty ones. The Oxford Tommi’s is a bright and welcoming spot in the Social Street Food area of the Westgate shopping centre. If you like a classic burger, it is well worth a detour. I … [Read more...]
Oxford takeaways and deliveries – updated
We know that many of you will be staying in a lot more now due to Omicron (please be Omigone soon!) so thought now would be a good time to give our takeaway and delivery list a refresh, so you can still eat some delicious local food and support local businesses while staying safe. So, in no particular order (well, actually they are in alphabetical order) here's a list of … [Read more...]
New, independent only, food delivery company launching in Oxford – meet Foodstuff!
We are not new to the concept of food delivery companies in Oxford; so what's so new and exciting about Foodstuff? Well, a couple of things in particular, but let's discuss how it started first. The hospitality industry didn't have much to celebrate over lockdown; with doors closed, delivery was the way forward. Enter Toby and James, two foodies with a passion for cycling. … [Read more...]
