If you missed out on The Scenic Supper when they launched over the many lockdowns of 2020, you’ll be happy to know you can make up for lost time with the latest addition to their increasing portfolio of fine dining experiences with views. A new location; The Stone Barn, Fir Farm Scenic Supper is back in the Cotswolds and going all out this winter at their new location at … [Read more...]
Foodies Festival returns to Oxford 28th-30th August
Looking for an excuse to eat and drink lots this bank holiday weekend? Foodies Festival is here to answer your foodie prayers. The UK’s largest food and drink festival returns to Oxford’s South Park this weekend; and you bet the Bitten Crew will be in attendance. The festival is a chance to sample new wines, champagnes and cocktails, try street food from around the world and … [Read more...]
Review: Five Little Pigs, Wallingford – bottomless brunch like you’ve never tried
The Five Little Pigs in Wallingford opened its doors in May, to glowing reviews from a local crowd who’d backed their Kickstarter. The team are already innovating and developing new offerings and events, building on their inventive menu and catering to the community. Food isn't often the main focus of a bottomless brunch; usually, the choice of champagne or the hours allowed … [Read more...]
Review: The James Figg, Thame; the ultimate Sunday roast?
A few weeks ago I visited The James Figg to try out their Sunday Roast. The James Figg hadn’t been somewhere I'd considered visiting in recent years. After all, there’s the fellow Peach Pub owned The Thatch, known for its elegant and creative dishes, as well as The Black Horse, serving good food in a recently renovated gastropub interior. There are endless options in Thame, so … [Read more...]
Review: The Thatch, Thame – an evolving menu you won’t want to miss
The Thatch Inn is exactly what it says on the tin, a beautiful and welcoming 16th century thatched pub. Located on the main high street of historic market town, Thame, run by The Peach Pub group. They have balanced finer dining brilliantly; with its modern crockery and linen napkins, the untouched olde world mahogany bar and slanted 16th century walls. Outside, a chic … [Read more...]
