We all know there is no shortage of charming country pubs in and around Oxford. But how many of them offer a pie and a pint for £15 on a Tuesday night? It was a cold and misty evening when Chiara and I wended our way to the Fox Inn, and it was lovely to be greeted by the sight (and smell!) of a roaring fire in the hearth when we bundled in the front door. The pub has … [Read more...]
Review: Fleur de Leys
Frenchman Olivier Bonte and 'front of house' Will Morris are breaking out with the bold, classic French bistro Fleur De Lys in Bampton. It's situated in the most unlikely of foodie destinations but the food is seasonal and straightforward, with a vibrant menu chock full of both French favourites and British dishes. Head chef Stuart Banks, previously of the Dormy House in … [Read more...]
Review: The Greyhound at Letcombe Regis
The new 'Sheriff of Letcombe Regis' is in total control of his parish in the Vale of The White Horse. Martin Sherriff is one of the most humble and talented chefs I've met on my travels in and around our culinary region. We recently enjoyed the most imperious lunch at 18th century freehouse The Greyhound, in the midst of the Vale of the White Horse, set in the quaint … [Read more...]
The Black Horse, Salford
The Black Horse is located in the pretty Cotswold Village of Salford, just outside Chipping Norton, and radiates cozy charm. From the moment you step through the wooden doors into the candlelit dining room, warmed by an open log fire, this pub exudes a relaxed atmosphere. For our starter, we ordered the tempura tiger prawns (£10) served with sweet chili sauce from the … [Read more...]
Invite: The Bull at Charlbury
Backed by a group of young American investors and their embryonic Public House Group, with a sister gastropub The Pelican in Notting Hill, The Bull at Charlbury has been dramatically reborn. It is now a pub that is worth sitting up for and taking notice of. To date, Charlbury, as a gourmet dining destination, has seriously under delivered on top-notch food. The best hospitality … [Read more...]