Crazy Bear has entered a new chapter with Oak, its first restaurant opening in a decade. The dining space is more classy opulance than the slightly OTT decor the Crazy Bear is famous for, they've created a very modern stylish, classic dining space. At the helm is Head Chef Callum Holyland, whose ingredient-led approach and commitment to modern British cuisine shape a refined, … [Read more...]
Review: Six by Nico, Murder on the Midnight Express
Most of us are familiar with Six by Nico and their changing menus, by this one is something a bit different. With this menu, you are not just a diner, you are a detective! When you walk through the door, you are met with the theatrics of a train conductor welcoming you 'aboard' the train, then at your table you are equipped with all you need to solve the murder case, … [Read more...]
Review: The Gallery at Escapade Silverstone
F1 fans - this review is for you... Actually, it's for anyone who's looking for an exciting experience and loves good food. I didn't know much about F1 before this day, but can safely say this was one of the most exciting review invites we've had in a while. Escapade is a hotel made up of 60 individual residences and a clubhouse with driver-focused gym, pool, sauna, … [Read more...]
Review: Land Of Oz menu, Six By Nico
The six-course menus at Six by Nico are designed to take you on a journey through a particular memory, place, or idea. They’ve now launched a new ‘Land of Oz’ tasting menu, so I was intrigued to see how they’d capture the over-the-rainbow magic of a fictional world. Themed dining experiences are tricky to pull off without falling into a world of kitsch silliness, but done … [Read more...]
Review: Six By Nico
I've been eyeing up the menus at Six since it arrived on the top of Westgate a few months ago. The recent Istanbul-themed offering had definitely stood out to me, so we were very excited to drop by the other week and give it a go! We kicked off with a couple of aperitifs. My 'Istanbul Mule' was a delicious mix of flavours, and actually quite tart from the triple hit of … [Read more...]
