We're excited to try Five Little Pigs when it opens in Wallingford in May; from the chef behind Lata Lata in High Wycombe. Five Little Pigs is the name given to the brand new restaurant and bar in Wallingford. The exciting new venue is set to serve European inspired brunch, lunch, dinner and drinks opening on the 21st May. The team include Sam Smith and Rob … [Read more...]
Wilding Oxford: the need-to-know on the exciting new wine restaurant
The old Cafe Rouge building on Little Clarendon Street has gone wild, with a takeover by new wine restaurant, Wilding! We caught up with General Manager, Leigh (who you may remember from Vine Oxford), to get the lowdown. The People Wilding - due to open on Little Clarendon Street later this month - certainly has us excited. The restaurant, wine bar and wine shop is … [Read more...]
The White House opens! Fancy a quick peek at Tap Social’s latest venture?
I take a look inside Tap Social's latest venture - The White House on Abingdon Road - and have a catch up with Tess Taylor on the plan over the coming months. This new venue has been a long time in the making due to challenges of COVID-19. In my last catch up with Tess, all plans were focused on a Christmas opening; but as further restrictions came in, getting all the work … [Read more...]
Taste Tibet: new Magdalen Road restaurant & takeaway
So this isn't fresh news for some, but I've been trying to get this published since before Christmas! 😩 Taste Tibet has been a regular street food trader at Gloucester Green and on the festivals circuit for some time; their comforting Tibetan curries and handmade momos offering a comforting hug (and kick of heat). At the end of last year, however, they opened an actual … [Read more...]
Review: 215 Kitchen & Drinks takeaway service
Well, this is an unusual review for me. It's a review of what would usually be Michelin starred restaurant, Oxford Kitchen, but had since re-branded to 215 Kitchen & Drinks. The review would usually take place in the actual restaurant, but it's now a takeaway, in my kitchen. COVID has flipped the dining world upside down, and many venues have since launched takeaway … [Read more...]
