OXTWO was one of my favourite meals of 2025, so it is about time we told you about it. The lovechild of Summertown Wine Bar and the team behind The Back Lane Tavern and The Duke, OXTWO is a small plates wine bar with a tapas style, sharing led menu, much of it cooked over charcoal. We have had a few Bitten readers ask whether it is worth a visit. We went at the end of … [Read more...]
Arbequina 2.0 – interview with Ben Bateman
I think everyone and their dog got extremely excited when the news broke out that Arbequina was expanding. It's a cult favourite in Oxford, perfect for date night thanks to their innovative cocktails and low-lit vibe, also great for group dinners and birthdays with their sharing style menu and private dining space available for bigger groups. We wanted to know more about … [Read more...]
Review: Tapas at Oxford Brunch Bar
It might seem an unexpected move for Oxford Brunch Bar to offer an evening tapas menu, but after a quick chat with the incredibly friendly staff it all seems to make sense. With a prime spot on George Street, directly opposite a theatre full of potential diners looking for a quick bite, why would they close early in the evening? Plus, head chef Juan assures us, there are … [Read more...]
New Review: we think you’ll love El Rincón in Summertown
This review compiles my notes from several visits to El Rincón; you can decide whether it’s because I’m thorough, greedy, or both. Imagine sitting in a quiet courtyard sipping wine, eating tapas, and savouring a fragrant paella at a leisurely meal. This is what we all deserve, and luckily, it’s not just a dream; there’s a little corner of Spain in Summertown serving up this … [Read more...]
Review: Tapas & Cocktails at The Lighthouse
The Lighthouse has been a number of things over the years. Some may remember it as The Duke's Cut, most will recall it as Rosie O'Grady's. You know, the one by the open air car park on Park End Street. I'll start off by saying, I didn't have high expectations. Given I make it my job to find the best places to eat, I can mostly avoid average or below par food. I'd eaten at … [Read more...]
