The six-course menus at Six by Nico are designed to take you on a journey through a particular memory, place, or idea. They’ve now launched a new ‘Land of Oz’ tasting menu, so I was intrigued to see how they’d capture the over-the-rainbow magic of a fictional world. Themed dining experiences are tricky to pull off without falling into a world of kitsch silliness, but done … [Read more...]
Review: A Taste of China (Covered Market)
Lunchtime in the Covered Market. We have many tempting options these days (hurray!), but there are some days when only home-made noodles will feed my hunger. That’s when I stop by a Taste of China.This tiny, family-run business is on the Market Street side, next to one of the entrances. It could more accurately be called a taste of Shaanxi, which is the province in the middle … [Read more...]
Review: The Store, Autumn Menu
Oxford's newest hotel has launched its Autumn menu. There's nothing like a solid autumn menu to bring some life to the colder, darker months. Before I get into all the food, I must say how stunning the Treadwell restaurant looks with the recent addition of the illustrations all over by artist Samme Snow. They add so much character to the restaurant; we were … [Read more...]
Review: PAUL – festive baguettes
There are different ways to launch into the Christmas season (I’m looking at you mince pies and mulled wine), but this is the first year I’ve started with the all-popular festive sandwiches. Thanks to Paul Bakery, I jumped into the 2024 season baguette-first, and I was impressed!Paul has brought French flair to their two Yuletide sarnies, which are both on their signature … [Read more...]
Review: The Port Mahon
After a short closure, refurbishment and a change of management, The Port Mahon in St Clements, is back open! The Port Mahon, reopened its doors a few weeks ago, boasting a new menu and improved decor. I've visited the pub a few times in the past, but it has never really been a place I would have considered eating or popping in for a few pints. It always felt a bit cold, … [Read more...]
