An Elizabeefan burger and an Eton Mess milkshake? Count me in! First things first - get to Byron for the Jubilee menu before it's too late. Born in 2017, after visiting the USA with a mission, Byron Founder Tom Byng came back to work with Head Chef Fred Smith to create burgers driven by the belief that ‘nothing beats a big juicy burger’. Byron source their meat from … [Read more...]