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Behind the Scenes: Proof Social Bakery

30th May 2025 by Chiara Nunzet Leave a Comment Behind The Scenes, Blog, InterviewsBAKERY/ BEHIND THE SCENES/ EAST OXFORD/ INDEPENDENT/ interview/ Oxford/ PASTRIES

If you're an avid Bitten reader and follower, you'll probably have seen that I post about Proof Social A LOT on the Bitten social channels. I now live very close to Donnington Bridge, so one of our fave weekend walks is along the river up to Kennington, to the one and only, Proof Social, baby! It's the perfect dog walk (45 mins from the bridge to Proof, and 45 back). … [Read more...]

Interview: Emily Kerrigan, author of The Gluten Free Kitchen

11th December 2024 by Chiara Nunzet Leave a Comment Blog, Interviews, NewsBAKING/ cook book/ gluten free/ interview/ Oxford

Looking for the perfect stocking filler for your gluten free pal? Or just thinking of lowering your gluten intake? We chatted to Emily Kerrigan, author of 'The gluten-free kitchen' about her inspiration for the book (as well as asking some foodie questions of course, we can't help ourselves!) Tell us about yourself, what’s your foodie journey? How did it all start? I … [Read more...]

Behind The Scenes: Il Corno

29th October 2024 by Chiara Nunzet Leave a Comment Blog, Interviews, NewsCENTRAL OXFORD/ INDEPENDENTS/ interview/ ITALIAN/ NEWS/ Oxford

With so many brilliant independent businesses popping up in and around Oxford, it only feels right to kickstart another 'behind the scenes' interview series, where the Bitten team chat to different foodie biz owners and find out about what inspired them, the story behind their businesses, and what's next for them! Il Corno, sitting in the Covered Market between Gulp … [Read more...]

Behind the Scenes with Nicola: Il Botanico

3rd April 2024 by Nicola Barretto Leave a Comment Best For, Blog, Interviews, NewsBEHIND THE SCENES/ BREAKFAST/ CENTRAL OXFORD/ INDEPENDENTS/ interview/ ITALIAN/ Oxford/ TAKEAWAYS & DELIVERIES

Yes, I do talk about Il Botanico quite a lot, so you can imagine how thrilled I was to have the chance to meet one of the owners and learn more about the café! Not only did I get to experience making my current favourite thick hot chocolate, I also got a mini cannoli & bombolone workshop which was the perfect way to spend my Saturday morning! Seeing the hot chocolate … [Read more...]

Interview: Halima the baker

11th December 2022 by Nicola Barretto 3 Comments Blog, Interviews, NewsBAKERY/ interview/ Oxford/ small business

A Galaxy cookie crumble cookie and a Ferrero Rocher bun? Yes, please! After discovering Halima at the Headington market a few months ago, I had the pleasure of speaking to her one on one to find out more about the business and her passion for baking. Halima set up the business in 2017 and began baking around 2014. She bakes all sorts of delicious sweet treats including … [Read more...]

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