My baby is 16 months old - so far in his lifetime he has been to 12 parties (2 of them were his!) so children’s birthdays are now a monthly affair for us. I tried to make his first birthday cake and whilst it was definitely cute, it was also clearly homemade. With bake off starting again for its 16th series, my birthday on the horizon, and in an attempt to get better at baking, … [Read more...]
Interview: Emily Kerrigan, author of The Gluten Free Kitchen
Looking for the perfect stocking filler for your gluten free pal? Or just thinking of lowering your gluten intake? We chatted to Emily Kerrigan, author of 'The gluten-free kitchen' about her inspiration for the book (as well as asking some foodie questions of course, we can't help ourselves!) Tell us about yourself, what’s your foodie journey? How did it all start? I … [Read more...]
Skogen Kitchen launches ‘bake at home’ Scandinavian buns
Many local food venues have adapted over the last few months, as we've seen with so many offering delivery and takeaway. Some have also launched new offerings, like these 'bake at home' Scandinavian buns by Skogen Kitchen on King Edward Street. Scandi cafe, Skogen, has already developed a reputation for its delicious buns, available in a variety of flavours in boxes of 4 … [Read more...]
