The Edge Deli, Witney

The Edge Deli opened its doors on March 21st in an unexpected but intriguing location, just outside Witney’s town centre at the Hexagon Business Centre on New Yatt Road. This site, formerly the council offices, has now been transformed into a vibrant deli and café by Tom and Phoebe, the duo behind the much-loved Edge on the High Street. With a track record that began in a humble food truck in Eynsham, their culinary journey continues to gain momentum.

Walking into The Edge Deli, you’re immediately struck by the airy and spacious interior.

The curving glass front allows natural light to flood in, creating a warm and inviting atmosphere. Seating options cater to all preferences, from comfy armchairs to communal benches and smaller, more intimate tables. The outdoor tables are sure to be a popular hit in the summer – perfect for indulging in a fresh-pressed juice or an iced latte in the sun. Plus, they are dog-friendly, making it an appealing pit stop mid-dog walk!

Beyond just a café, the space offers a well-stocked deli featuring a carefully curated selection of fresh sourdough bread, an impressive array of Asian ingredients (think yuzu, wasabi, and chili oils), and a lovely collection of wines, mini cocktail tins, and craft beers. They also serve and sell Routes coffee, making it a tempting stop for caffeine aficionados.

The menu at The Edge Deli brings some fresh, innovative offerings to the table.

For breakfast lovers, the Espresso Oats (£7.50) a blend of oat milk porridge, an espresso shot, dark chocolate, and pistachios- sounds particularly intriguing. Other highlights include the Scrammy Eggs (£8.00), featuring scrambled eggs with grilled courgette, burrata, and watercress, and the Hash (£12.50), a comforting dish of crispy crushed new potatoes, charred cavolo nero, poached eggs, and aji verde. My friend ordered this and loved it!

For lunch, the deli serves an enticing range of toasties and pitta options, including a Salt Beef Toastie (£11.00), a Bánh Mì (£10.00), and a Falafel Pitta (£12.00). I opted for the Bánh Mì, which, while slightly tricky to eat due to its long, stringy cucumber and carrot slaw, was packed with flavour. The secret seasoning elevated the dish, and the roast pork was cooked to perfection. The pâté base wasn’t quite to my taste, but overall, it was an enjoyable and unique lunch choice.

No visit would be complete without sampling the baked goods.

I couldn’t resist a cookie, deliciously chewy and perfectly balanced, and also took home a slice of Boston Pecan & Cherry Brioche. The brioche had a crispy base generously adorned with chunky pecans, making for a truly indulgent treat. The pastries are currently sourced from Broche, a well-regarded coffee shop and mini bakery in Jericho, you can expect top-tier quality.

Despite a steady queue, the food arrived promptly, and the service was friendly and efficient.

Once again, Tom and Phoebe have created something truly special. When I first heard about the location, I wondered whether people would venture out of town for their coffee, but it turns out The Edge Deli already has a loyal following willing to make the short trip. With prices slightly lower than their High Street counterpart, it’s an attractive and almost irresistible option for businesses based here, as well as for locals and food lovers alike.

Looking ahead, The Edge Deli has plans to host supper clubs, community events, and catering services. Their website sums up their ethos perfectly: “It’s not just food – it’s a celebration of quality, comfort, and community.” Based on my first visit, I couldn’t agree more.

I’ll definitely be back next week for more of the good stuff!