We’ve got a big thing for rotisserie chicken, is there anything better? So when we saw Dirty Bones was launching one, it immediately went on the list. Then they dropped into our DMs and, honestly, it felt like all our dreams had come true. The chicken is spit-roasted after being brined in koji and spices, then carved up and served on a hot silver plate at the table. We … [Read more...]
Dirty Bones, Oxford
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