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Restaurant review: The Bell in Hampton Poyle

24th August 2021 by Daisy Carling-Rose Leave a Comment AD - Invite, BlogINDEPENDENTS/ OUT OF OXFORD/ OXFORDSHIRE/ PRIVATE DINING/ REVIEW

When an opportunity to visit The Bell in Hampton Poyle came along, there was no way I could say no. Opened in 2009, The Bell is both boutique hotel and quaint country pub, fusing traditional British inn with cosy, contemporary furnishings. While the five-star hotel offers nine boutique rooms, the restaurant serves a typically British menu, including an A La Carte menu … [Read more...]

The Ivy Oxford Brasserie – restaurant review

18th December 2019 by Jacqui Thorndyke Leave a Comment AD - Invite, Blog, New Restaurants, SponsoredCENTRAL OXFORD/ PRIVATE DINING/ REVIEW

It's been a few weeks since I visited The Ivy Oxford Brasserie, the glistening new addition to Oxford's High Street. I'd have written this sooner, but I've been fighting off a bunch of migraines. Not - I hasten to say - because of the visit to The Ivy, although that did come with a timing-related headache of its own. But we're here now, and hopefully, it's worth the … [Read more...]

Preview: Bigger, Better Branca

12th February 2019 by Jacqui Thorndyke Leave a Comment Blog, PreviewsACCOMMODATION/ DELI/ JERICHO/ PREVIEW/ PRIVATE DINING/ restaurant

Branca Oxford - Private Dining Green Room

Jericho fave, Branca, has recently undergone a rather large extension, so - nosey as ever - Bitten popped along to check it out. What was the deli, is now an additional dining space for the restaurant, which can be booked privately as the 'Garden Room' - seating up to 50 or 100 standing. The Garden Room has gorgeous, large steel windows overlooking the rear patio, perfect for … [Read more...]

Preview: Pompette

6th November 2018 by Jacqui Thorndyke Leave a Comment Blog, New Restaurants, PreviewsNORTH OXFORD/ Oxford/ PRIVATE DINING/ SUMMERTOWN

Pompette Summertown Oxford | Image Credit Bitten Oxford

After breaking the news early last month that Portabello was being reopened under new management as Pompette (French for tipsy), I went along to meet new owners Pascal and Laura Wiedemann. The brand new restaurant will feature a charcuterie and wine bar area to the left and a classic dining area with table service on the right, with a charcuterie slicing area in the rear … [Read more...]

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