Cakey More is a one-woman bakery based in Kidlington specialising in handmade Italian macarons and bespoke buttercream celebration cakes. The lady behind the cakes is Siobhan, a hobby baker who turned pro during the baking boom of lockdown 2020. She was always a keen baker but was challenged to raise her game by her stepsons, who have a particular fondness for the … [Read more...]
Asian Yummy
Asian Yummy is a recipe kit provider and the brainchild of Evelyn, originally from a small town called Klang in Malaysia. Evelyn is a self-taught cook from the age of 18, when she learned how to cook whilst studying at Newcastle. Her mum and relatives often send her recipes ideas. Additionally, she cooks with her many university friends and often gets recipe inspirations from … [Read more...]
Taste Tibet
Taste Tibet is a Guardian and BBC Good Food Top Ten pick, and a completely unique proposition. From their beautiful and unique Tibetan summer picnicking tent, their Tibetan chefs serve up their legendary momo dumplings (vegan or beef), and a mouth watering spread of Himalayan dishes, which include a range of vegan options. Chuck on their home-made chilli dips, which contain … [Read more...]
Gibson’s Organic Liqueurs
Gibson’s is an organic smallholding in West Oxfordshire making liqueurs from fruit and flowers grown on their farm. Flavours include blackcurrant, raspberry, elderflower, redcurrant, whitecurrant, sloe gin and sloe rum. The liqueurs have won several awards from the Great Taste to the Soil Association food and drink awards and have been featured on Oxford TV and BBC … [Read more...]
Natural Bread
Natural Bread is an independent, local, family-run artisan bakery. They make all their own breads, pastries & cakes by hand, from scratch, and fresh every day in their Botley bakery without using any additives or preservatives. The company was started in 2006 by Claire Véry and her late husband William Black, inspired by a shared love of food. Claire continues to own and … [Read more...]