Jacqui and I had a fairly heated discussion the other day, over pulled pork! Now I realise there may be more important things we could be discussing but pulled pork is a very serious business and one which has been left to do it’s own thing for far too long. Jacqui’s opinion was that she is totally and utterly over pulled pork and to some extent I agree. Once you see a dish … [Read more...]
Bitten Street Launches
Back in March this year Jacqui, Katy and Becca launched Bitten Oxford, a new and exciting look at the Oxford restaurant scene. Not just our reviews of places we'd eaten at incognito, we also do previews of new venues, interview our local food producers and features on anything from where to find the best eggs Benedict to waiting staff etiquette. One of the things we were … [Read more...]