An impromptu meeting on a sunny morning seemed a perfect opportunity to have brunch at Oxfork and so we toddled off down Magdalen Road. There's a range of breakfasts on the brunch menu, starting at a fiver up to a tenner for the poached egg platter - a sample of eggs benedict, eggs royale and eggs florentine! Jacqui played safe and went for the simple eggs florentine [Jacqui: … [Read more...]