Well here I am again as those lovely people at Bitten have allowed me to write you another article about food on film. For those of you who may have missed my first article, I am trying to show you, by examining films, that sometimes it is not the actors who are the stars but instead it is the food! You may not have noticed it, seen it or even realised it, but trust me it is … [Read more...]
Top Picks: Wines for BBQs
Guest post by Andrew Chapman When Becca asked me to write a wine-themed article for Bitten on wines for BBQs I was immediately thrilled… I love wine! It’s a passion - and it’s how I've earned my living for most of my adult life. I've been involved in the wine trade most of my career. First in the hospitality industry as a Sommelier and then one of Trustehouse Forte’s … [Read more...]
Best Eggs Benedict in Oxford
I never give breakfast much thought during the week. It’s always too early when I leave for work and I’m more than content with a cup of coffee once I’ve reached the office (ok, I admit to the odd detour into Maison Blanc for a pastry). On weekends, however, breakfast - well brunch really - seems like the best idea in the world, and eggs benedict will always tempt me. The … [Read more...]
How To Choose Wine
Words: Mr Mellors, Gamekeeper Turned Poacher (he used to make you drinks & carry your food, now he watches others do it and has kindly written this piece on how to choose wine) I see plenty of words written about the food these days but the drinks very often only get a cursory mention. Now, I know not everyone can be so well read and drunk so much as I but, come on, … [Read more...]
