Common Ground Café and Shared Workspace is a social enterprise pop-up in the Oxford University owned building in Little Clarendon Street, which was formerly Barclays Bank. Set up by Jake Backus, Managing Director of Empathy Sustainability, VSM at Linacre College Oxford, cycle coach and sustainability champion and Piotr Drabik barista extraordinaire & trainer and coffee … [Read more...]
Taste Tibet
Taste Tibet is a Guardian and BBC Good Food Top Ten pick, and a completely unique proposition. From their beautiful and unique Tibetan summer picnicking tent, their Tibetan chefs serve up their legendary momo dumplings (vegan or beef), and a mouth watering spread of Himalayan dishes, which include a range of vegan options. Chuck on their home-made chilli dips, which contain … [Read more...]
Durban Spice
Durban Spice is a South African inspired supper club based in Wheatley, Oxfordshire. Supper Clubs are already a unique experience, however, this is special because Durban Spice offers regional, authentic South African food which they feel really showcases and offers guests an insight into the flavours, diversity and exciting world of Southern Africa, which is just so … [Read more...]
Grape Minds
Grape Minds is North Oxford’s independent wine specialist. Based in Summertown’s South Parade, they stock beers, spirits and an outstanding collection of hand-selected wines from around the world. Starting from £6.99 and taking in some of the world’s finest wines, there’s a bottle for every palate and occasion, whether a gift, a special celebration, or just a bottle to enjoy on … [Read more...]
Gatineau
Independently owned and situated in the upmarket Summertown area of Oxford, Gatineau offers the finest artisan produce in the French/European patisserie and boulangerie tradition: premium cakes, chocolates, pastries, savouries and breads – all made in house with the highest quality ingredients, creative flair, taste combinations and attention to detail. Gatineau also makes … [Read more...]
