Hello Bitten readers, it is with great excitement I would like to introduce myself and tell you a bit about this blog series. I am Luc Wallace, a chef and vegetable gardener based in East Oxford. I have been growing vegetables on and off for 6 years now and always have meant to keep a journal. Since becoming a chef, this has expanded into ideas of seasonal recipes I come up … [Read more...]
4 Pink Valentine Cocktails to Make at Home
I've got serious heart eyes when it comes to gin, so when someone suggests gin cocktails, I'm all in 😍 Check out these perfectly pink variations, not all gin-based - there's a vodka one too - ideal for toasting more than just Valentine's Day. Pinktini Cocktail from Pinkster Gin 50 ml Pinkster Gin, 10 ml Elderflower Cordial. Fill shaker with ice, throw in several … [Read more...]
Burns Night: Pro Whisky Tips & Picks from Grape Minds
“While through your pores the dews distil / Like amber bead” Address to a Haggis With Burns Night coming up this Friday, we sought the advice of Michael from newly opened Grape Minds in Summertown, an independent wine, beer and spirits shop, for their top whisky tips and recommendations. Whisky is the subject of great adoration and complete bafflement, a delightful drop … [Read more...]
