You heard right, fans of Taste Tibet will be happy to hear their Himalayan curries and momo dumplings are returning to Silvie for a series of pop-up dates between now and mid-February. Eat-in or take away available, Friday and Saturday from 5.30-9.30pm. Drinks from Silvie's bar will also be available in-house and for takeaway - Tap Social beer, and wine on tap for refill … [Read more...]
The Magdalen Arms turns ten!
The Magdalen Arms has just celebrated its tenth birthday and, if you really think about it, how many of Oxford's independent food businesses have made it past the 10-year mark? Recently, The Rusty Bicycle and The Missing Bean have hit a decade and there’s also Clinton Pugh’s trinity of Café Coco, Tarifa and Kazbar, plus Edamame, Pierre Victoire, Chiang Mai, Al-Shami and … [Read more...]
The Ivy Oxford Brasserie opening date announced & bookings now open!
Well, this is one we've been waiting for - The Ivy Oxford Brasserie is finally due to open, after announcing a launch date and reservations opening! The restaurant, which will seat around 185 in its main dining area and 24 in a private dining room, revealed it will officially open on Tuesday, 5th November 2019. In celebration of the opening and the announcement of the … [Read more...]
Swedish Midsummer at Skogen Kitchen
Skogen Kitchen will be celebrating Swedish Midsummer on the evening of Friday 28th June with a 7-course tasting menu, each showcasing the amazing flavours of traditional Swedish food. Every course will be paired with a specially selected wine or Aquavit from the Oxford Wine Company. Expect all the midsommar favourites of home cured and pickled fish, vasterbotten cheese pie, … [Read more...]
Skogen Kitchen launches bun order and delivery service
Recently the Bitten team visited Gloucester Green market for a 'best £10 meal challenge' - which I posted about yesterday. For extra pudding afterwards (that's definitely a thing), we headed down the High Street to Skogen Kitchen, on King Edward Street, to sample a selection of their amazing buns. The popular buns have been in so much demand - regularly selling out - that … [Read more...]
