You may remember I tried a bag of 'bake at home' Cinnamon buns from Skogen Kitchen last month. If not, click the image below to read all about it 👇 - spoiler alert, they were amazing. The much-loved buns come in bags of eight, and you can choose from: cinnamon; cardamom; cranberry & cinnamon; chocolate & cardamom; vegan cinnamon; gluten & dairy-free … [Read more...]
Skogen Kitchen launches ‘bake at home’ Scandinavian buns
Many local food venues have adapted over the last few months, as we've seen with so many offering delivery and takeaway. Some have also launched new offerings, like these 'bake at home' Scandinavian buns by Skogen Kitchen on King Edward Street. Scandi cafe, Skogen, has already developed a reputation for its delicious buns, available in a variety of flavours in boxes of 4 … [Read more...]
WIN: Rachel’s Apron Bread Class Ticket x 2
** COMPETITION NOW CLOSED ** If you don't like bread then I don't think we're cut out to be mates. That comforting softness, the delicious smell, the crunchy bite of the crust, the sight of it toasted with melted butter...... seriously, I could go on. Rachel's Apron has very kindly invited a Bitten reader and guest to join her 'Bread by Hand' class on Sat 7th September … [Read more...]
Preview: Hamblin Bread
I meet a lot of people working on Bitten, lots of chefs, restaurateurs, new business owners. The ones I love meeting the most, are the ones with genuine passion for what they're doing. The kind of passion that radiates out of them and immerses you in their dream. Kate Hamblin is one of those people. A baker by trade, with stints at E5 Bakehouse, Moro, and bakeries in … [Read more...]