This coming Thursday The Field Kitchen Oxford springs back to life, with suppers and lunches being served up within 10 acres of private land on the outskirts of Farmoor. Book for supper or lunch and enjoy a bounty of fresh local produce, with dishes such as grilled seasonal vegetables with feta, lemon and mint, chilled pea soup, grilled sea bass, barbecued rib of beef, plus fresh seasonal fruit.
Rather annoyingly, none of the Bitten team are able to make Rupert Whitaker’s celebrated outdoor dining experience, but hopefully some of you can. We’d love to hear from you if you visit!
Full menus and booking via The Field Kitchen Oxford’s website