So what is Bitten Oxford?
Bitten Oxford is your ultimate Oxford food and drinks guide – with restaurant listings, news, events, recommendations and more. Bitten helps you decide where to eat, and also where not to.
As an independent guide, we include food & drinks venue listings for free within OX1-4, and for any restaurants up to an hour outside of Oxford that we have reviewed. As a new addition to the site, we are now including non-venue food & drink businesses, like producers, catering companies, cookery school and delis. Check out our Food Directory for more information.
The years have been busy! Full of many meals, the Bitten Street food markets, an Oxford Food & Drink Festival, and now a new sister business – Bitten Digital.
Bitten is always candid, nosey and incredibly hungry!
The Bitten Crew
Jacqui – Founder & Editor-in-Chief
Bitten is run by Jacqui Thorndyke, an East Oxford-based food blogger and freelance Digital Media Manager with a love of noodles, dumplings, avocado and sharks.
Mum of boys and capable of taking hundreds of food photographs within a single meal, Jacqui ran her first blog, FoodieOnTour, before launching Bitten Oxford in 2013, and Bitten Digital in 2018.
Hannah – Deputy Editor
Hannah Bond now has a job in publishing, but in a former life, she trained as a chef and worked as a food blogger and cookery teacher.
Along the way, Hannah has baked wedding cakes, made pizzas in a wood-fired oven in a travelling van, done shifts in Michelin-starred restaurants, frosted many thousands of cupcakes for corporate events, and had one very stressful morning as a runner on Saturday Kitchen.
Chloe – Food Writer, West Oxfordshire
Chloe Horner retrained as a cook at Leiths School of Food and Wine in London, going on to start an underground supper club in her house called Oxfork.
Oxfork quickly transitioned into a cafe on Magdalen Road in East Oxford. The cafe was sold in 2014, and since then Chloe has had stints cooking at The Magdalen Arms, Natural Bread Company, Silvie, Burford Garden Company, The Potting Shed and The Straw Kitchen. She also cooks for a number of private clients including Annie Sloan and Riverford Organic.
Lucy – Food Writer, Oxford
Lucy Ayrton is a writer and keen amateur cook living in Oxford. She has reviewed for Daily Info and Sabotage Reviews for ten years and had her work featured in The Observer. Lucy also writes performance poetry shows and novels. She teaches writing at the London College of Creative Media.
Katy – Food & Travel Writer
Katy Kelly is a UK hotel-lover based in Oxford. She has a penchant for independent boutique hotels, hotel robes and room service. When she’s not checking in somewhere instagrammable at the weekend – you can find her photographing her brunch and writing about the best food and drink Oxford and the British countryside has to offer. You can read about her hotel addiction at www.thebestvanilla.co.uk
James – Beer Writer
James Henton discovered, more quickly than is friends, that just drinking Fosters is not cool. His beer drinking revaluation started with a craft classic, Sierra Nevada Pale Ale, and since then has strived to find more and more interesting beers from rosehip saisions to Barrel Aged Stouts.
Work With Us!
In addition to free listings, we offer services aimed to help Oxford restaurants reach a wider audience and build their exposure. It isn’t all just for restaurants though… if you’d like to reach an engaged audience of foodies we can help in a number of ways:
- Venue or product reviews
- Sponsored blog posts
- Social media mentions
- Editorial content
We offer a free listing to all restaurants, bars and cafes in Oxford, from OX1 to OX4. If your venue is not listed and you would like it to be, please get in touch with your details.
Bespoke Oxford Food Tours
We have run private, bespoke food walking tours around Oxford for organisations upon request. If you would like to organise one of your own, please contact us to arrange.
The website costs money to run, and there are hundreds of restaurants to cover. We sometimes accept complimentary meals and invitations to cool events and menu tastings so we can bring you the best content and fresh news. We always retain FULL editorial control and restaurants agree to brutally honest reviews. The rest of our reviews are without advance warning and paid for in full. We don’t wear beards and sunglasses, but we have never been heard to utter the words “don’t you know who I am”, either.
All we do is tell you what we think. Our views can differ and restaurants change daily, so our experiences may not reflect yours but at least we’ll be honest about what happened when we went there so you know what to expect!
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